Baby Teething Biscuits



1 cup baby oatmeal

1 cup oat flour

1 ripe banana, mashed

2 tsp cinnamon

water (as needed to form dough)


Combine all ingredients until they form a smooth thick dough.

Roll the dough out so it is about 1/2″ thick

Using a rather dull shaped cookie cutter, cut out the biscuits

Bake at 350 for approximately 15 minutes, or until nice and hard


Note: Using a cookie cutter with pointed edges may make cookies easier for your child to break pieces off, creating a choking hazard.


All of my cookie cutters had sharp edges, so I had to go with the dog bone shape… It was very confusing for my dog.

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